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| | | Supreme Being
Group: Forum Members
Last Login: 11/5/2008 8:40 AM
Posts: 1,726, Visits: 2,333 |
| My landlord brought me Slamon filets from his vacation. What do I do now? LOL Simple is the name of the game around this tepee!!
"Not till the loom is silent, and the shuttles cease to fly, shall God unroll the canvas, and explain the reason why."
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| | | Supreme Being
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Last Login: 2 days ago @ 1:15 PM
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| For simple, just get some alderwood for your grill, baste lightly with olive oil, and grill till flaky. I have done this on the bank of the Kenai river with fresh silver salmon and deelish!! It's is also great cubed, marianetted, and smoked with alder wood.
DAVE  Is it time yet?????? |
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| | | Forum Member
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Last Login: 1/26/2007 5:47 PM
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| | First, get the grill hot. I like mesquite, but to each his own. On the stovetop, saute chopped green onions in butter. Remove from heat when the onions are done, then add equal volume teriaki sauce (the thin soy sauce type, not the thick sweet goopy stuff). let this cool to room temp - this will be your marinade. Soak salmon 10 min each side in the COOLED marinade. Grill to taste, but DON'T overcook - there's a very narrow window on grilled salmon.. I got this recipe from my sister-in-law in Anchorage. It is killer diller! |
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| | | Forum Member
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Last Login: 7/12/2008 6:44 AM
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| I've always liked wrapping in foil, add some olive oil, thin lemon slices, and a bit pf fresh pepper...cook on grill or campfire on shore till it flakes...time depends on thickness...keep salmon simple. |
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| | | Supreme Being
Group: Forum Members
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| | | Supreme Being
Group: Administrators
Last Login: 11/9/2008 2:48 PM
Posts: 320, Visits: 598 |
| Marinate the salmon steaks in a mixture of brown sugar, soy sauce and bourbon . . . grill the steaks. In the meantime, heat up the same marinade mixture on the stove until it reduces and becomes a little thick and spoon over grilled salmon when done. Serve along side some mashed potatoes and they will soak up the sauce and juices from the salmon on your plate. Can you say, YUM!  You're makin' me hungry . . . P |
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| | | Supreme Being
Group: Administrators
Last Login: 11/9/2008 2:48 PM
Posts: 320, Visits: 598 |
| | Made this one just last week: salt & pepper the salmon drizzle with olive oil - grill the fish mix on the side: Frozen spinach (thawed and squeeze out all the water) Sundried Tomatoes - chopped Kalamata olives (black, Greek olives) - chopped Blue cheese crumbles When the fish is just about done, put spoonfuls of spinach mixture on top and close the lid to the grill . . . it will heat up the mixture and soften the cheese. YUM! If you don't like blue cheese you can use feta cheese instead. I dug it!  |
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| | | Supreme Being
Group: Forum Members
Last Login: 11/5/2008 8:40 AM
Posts: 1,726, Visits: 2,333 |
| OMG...I'm going to have to go out and BUY some salmon, NOW!!!
"Not till the loom is silent, and the shuttles cease to fly, shall God unroll the canvas, and explain the reason why."
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