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| | | Supreme Being
Group: Administrators
Last Login: 6/8/2011 10:41 AM
Posts: 413, Visits: 746 |
|  I've tried several of the recipies at www.johnsonville.com and dig 'em. It's full of recipies from people that send their favorites in and I'm lovin' it! In fact, that Creole Fettuccini that J.C. talked about in his latest article . . . tried it and loved it. I like tweaking recipies a little and make 'em my own . . . if you try any out let me know what you do and how it is. Trice |
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| | | Supreme Being
Group: Forum Members
Last Login: 7/3/2009 1:40 PM
Posts: 358, Visits: 556 |
| Trice!! Checked out their site... some yummy stuff on there!! Thanks for posting the link! (we need a thumbsup smiley)
 Terri <{{{{{{{>< |
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| | | Supreme Being
Group: Forum Members
Last Login: 9/14/2010 2:02 PM
Posts: 1,730, Visits: 2,340 |
| | hehehe...Just signed hubby up for their newsletter. He's the cook, so he can browse! LOL Besides, he LOVES to play with recipes, so this is right up his alley!
"Not till the loom is silent, and the shuttles cease to fly, shall God unroll the canvas, and explain the reason why."
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| | | Supreme Being
Group: Administrators
Last Login: 6/8/2011 10:41 AM
Posts: 413, Visits: 746 |
| | Made Cobia for dinner last night . . . Took a Johnsonville sausage link and took it out of casing . . . browned it with some shallots and added squeeze of fresh lemon, lemon zest, maple syrup (I know that sounds crazy  but trust me), two leaves of fresh sage, and a touch of half and half. Once that reduced a bit, I took it out of the pan and then cooked my cobia coated in Panko flakes (Japanese bread crumbs) and sauteed them up until brown. I then poured my sausage mixture over the fish for the few last minutes and served with brown rice, sweet carots and greens beans. The sage and the syrup added such a sweet smokey flavor along with the sausage . . . the Panko flakes added a crunch texture and it all was beautiful! My mouth's watering now. Producerman dug it too!  Enjoy! Trice |
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| | | Supreme Being
Group: Forum Members
Last Login: 9/14/2010 2:02 PM
Posts: 1,730, Visits: 2,340 |
| | Evil WOMAN!!! LOL Making me want to cook...or eat! LOL Now someone needs to come up with 101 ways to cook redfish!
"Not till the loom is silent, and the shuttles cease to fly, shall God unroll the canvas, and explain the reason why."
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| | | Supreme Being
Group: Administrators
Last Login: 6/8/2011 10:41 AM
Posts: 413, Visits: 746 |
| | Yup, I agree fishndbridge . . . Nitro's Reuben suggestion got me hungry! Enjoy, Trice  |
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| | | Supreme Being
Group: Forum Members
Last Login: 6/3/2009 1:09 PM
Posts: 143, Visits: 297 |
| | There is nothing better than grilled Brats and Sauerkraut. Sounds like plans for this weekend.
Tight Lines, Brian  |
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