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| | | Supreme Being
Group: Forum Members
Last Login: 2 days ago @ 2:33 PM
Posts: 683, Visits: 1,348 |
| It has been a while since I've made this dish so when I landed a nice flatty this weekend he was promptly invited home for dinner.
Stuffing:
1½ cups soft bread cubes *
2 tablespoons minced red pepper
2 tablespoons minced green onion
2 tablespoons minced celery
1 teaspoon mince garlic
¼ cup melted butter
1 cup crabmeat **
* 8-10 slices of bread; trim away crust then cube no larger than ¼ inch.
** I use canned real crabmeat instead of the imitation meat found in the seafood department.
Mix all ingredients. Ready to stuff fillets.
Place stuffed fillets in a baking dish and sprinkle on a little thyme. Bake at 375 for about 18 minutes or until done.
~Mark~
CooKnFish Online |
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| | | Supreme Being
Group: Forum Members
Last Login: 11/18/2008 6:55 AM
Posts: 1,264, Visits: 5,084 |
| looks good... when is dinner mark?
Vegetarian: Old Indian word for bad fisherman.
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| | | Supreme Being
Group: Forum Members
Last Login: 10/28/2008 7:10 PM
Posts: 1,464, Visits: 1,365 |
| Ohhhhhhhhh yeah, that's what I am talkin about!
I once had a bad day of fishing, but it was still great! CHB: the few, the proud, the chosen |
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| | | Supreme Being
Group: Forum Members
Last Login: 2 days ago @ 2:33 PM
Posts: 683, Visits: 1,348 |
| Now THAT'S a "board o' death". hehe 
I'm gettin closer to writing that cookbook.... 2010? maybe? 
~Mark~
CooKnFish Online |
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