|
| | | Supreme Being
Group: Forum Members
Last Login: 11/6/2008 12:38 PM
Posts: 919, Visits: 1,192 |
| DEEP-FRIED RATTLESNAKE
1 medium-sized rattlesnake (3-4 lbs.), cut into steaks
1/2 cup flour
1/4 cup cornmeal
1/4 cup cracker crumbs
1/2 cup milk
1 egg
1/4 teaspoon garlic powder (not garlic salt)
1 teaspoon salt
dash pepper
Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks.
Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil until brown.
L.T.(FlatsKracker)Cochranwww.plantcityparanormal.com |
| |
| | | Supreme Being
Group: Forum Members
Last Login: 7/27/2008 7:36 AM
Posts: 141, Visits: 293 |
| I just noticed this post... I've had my share of rattlesnake when I was younger. When I was a youngin' my parents had a horse farm in Debary on the St. Johns and we would shoot them from time to time and fry them up. They really don't taste bad. The good ol' days.
Tight Lines,Brian  
|
| |
| | | Forum Newbie
Group: Forum Members
Last Login: 9/1/2006 11:57 AM
Posts: 3, Visits: 3 |
| | It might sound stupid but how to you clean a rattlesnake? I just always shoot em off the tractor when im workin but never cleaned em. |
| |
| | | Supreme Being
Group: Forum Members
Last Login: 11/6/2008 12:38 PM
Posts: 919, Visits: 1,192 |
| Pretty much the same way ya do a fish...But check around first , ya might be able to sell the skins, if not , cut off head and rattles..save the rattles, they make a great keychain..lol then ya slice em up the belly and gut them , grab the spine and gently pull upward and it should come out in one piece, do the skin like felleting a fish , start one side and pull upward at an angle and it usually will come off in one piece also. Clean meat with cold water , cut in chunks and soak for a few hours in lemon juice...remove from water and dry with a papertowel and dont forget the honey mustard !!! lol
L.T.(FlatsKracker)Cochranwww.plantcityparanormal.com |
| |
| | | Forum Member
Group: Forum Members
Last Login: 10/26/2008 3:46 PM
Posts: 45, Visits: 489 |
| | Hey LT! Is this on the menu for WWII? 
Don
It's just a Boat!!!  |
| |
|
|