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| | | Supreme Being
Group: Forum Members
Last Login: 7/26/2010 3:52 PM
Posts: 1,445, Visits: 5,427 |
| Short Ribs braised in wine.
Brown ribs a few at a time til all are done.
Once ribs are browned remove and add the holy trinity of carrots, celery and onion. A shite load of garlic won't hurt either.
Soften the veggies in the oil from the ribs.
After sauteing the veggies add a bottle of beordeaux.
Once tender remove ribs from liquid and puree...
Serve with a Roquefort polenta and sauteed veggies.
Vegetarian: Old Indian word for bad fisherman.
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