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| | | Supreme Being
Group: Forum Members
Last Login: 8/4/2011 9:09 PM
Posts: 1,447, Visits: 5,429 |
| Cooked up some of the Mackerel filets yesterday.
First I gave em a bit of Worcestershire Sauce and Creole Seasoning.
Then into the smoker with em.
Meanwhile I got some ribs rubbed down and ready. Into the smoker with em to.
The fish came out when I felt it was just overcooked. I like it to be so for use in dips.
After 3 hours the Ribs got wrapped in foil. Added a good splash of seasoned vinegar.
2 hours later the ribs were unwrapped and brushed with a lil bbq sauce.
Back into the smoker.
When they felt right I took em out and sliced. Very tender and very good. I like the smoke Cherry provides.
Vegetarian: Old Indian word for bad fisherman.
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| | | Forum Guru
Group: Forum Members
Last Login: 4/28/2011 9:31 AM
Posts: 67, Visits: 162 |
| Does anyone know the best way to get drool out of a keyboard? Those ribs look mighty tasty.
Paddle Solo, Sleep Tandem |
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