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| | | Supreme Being
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Last Login: 8/4/2011 9:09 PM
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| The remaining fillets were grilled yesterday for a fine meal shared with the family.
First the fillets were marinated in oil, soy sauce, and worcestershire sauce. A coating of homemade creole seasoning finished the seasoning.
They were grilled over a hot fire and took on a very nice "blackened" flavor.
The side dish was a tasty corn pudding cooked in roasted acorn squash.
To finish the meal we had roasted pears. the pears were sprinkled with brown sugar and walnuts prior to roasting then hot out of the oven a small scoop of healthy choice vanilla ice cream.
Vegetarian: Old Indian word for bad fisherman.
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| | | Forum Newbie
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Last Login: 11/8/2009 5:59 PM
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| | Vlap, how did you prepare the marinade? How long did you marinade it? |
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| | | Supreme Being
Group: Forum Members
Last Login: 8/4/2011 9:09 PM
Posts: 1,447, Visits: 5,429 |
| I just gave to top of the fish a generous coating of the soy and Worcestershire. Let this soak in for around an hour.
Vegetarian: Old Indian word for bad fisherman.
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| | | Forum Newbie
Group: Forum Members
Last Login: 11/8/2009 5:59 PM
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| Alright next time I catch a nice mack ill try this |
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| | | Supreme Being
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Last Login: 5/28/2010 10:38 AM
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| No doubt the spannymacks are awesome grilled. Remember when we baked some with bacon on top in Steinhatchee?
I once had a bad day of fishing, but it was still great! CHB: the few, the proud, the chosen |
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| | | Supreme Being
Group: Forum Members
Last Login: 8/4/2011 9:09 PM
Posts: 1,447, Visits: 5,429 |
| Good times no doubt!!! Sure would love to take a trip that way again one of these days.
Vegetarian: Old Indian word for bad fisherman.
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