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| | | Junior Member
 
Group: Forum Members
Last Login: 9/13/2009 6:54 AM
Posts: 18, Visits: 36 |
| what you need:
rosemary
garlic
soy sauce
ginger
honey
lime juice
cayenne pepper
one spring onion chopped
sesame or olive oil
rice
snook
hot grill
what you do:
depending on how many portions lay the snook out in a shallow pan.
generously cover with lime juice and honey, and drizzle a little oil. sesame would be nice.
sprinkle on cayenne to your liking. then add some chopped garlic. roll the snook around in the marinade and then allow to sit for at least 30 minutes.
now would be the ideal time to start the rice, and the grill should be lit as well.
Take the snook out of the marinade and place the marinade in a pan add 2 shakes of soy sauce or so , some ginger, and reduce it to a syrup like glaze. grilling the fish at the same time.
After turning the fish over, coat with the glaze, close grill and finish cooking.
save any glaze, and place the cooked fish on top of the glaze to settle, about 2 minutes.
serve with the rice and offer extra glaze as a sauce.
This dish was inspired by the state of florida, i used local honey, rosemary, key limes, and fresh caught snook during the mullet run. the recipe is my own.
Chesapeake Bay fisherman learning the Florida ways
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| | | Supreme Being
Group: Forum Members
Last Login: 8/4/2011 9:09 PM
Posts: 1,447, Visits: 5,429 |
| Sounds good! Thanks for posting the recipe!
Vegetarian: Old Indian word for bad fisherman.
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| | | Supreme Being
Group: Administrators
Last Login: 6/8/2011 10:41 AM
Posts: 413, Visits: 746 |
| | Yum! Great idea for any white flaky fish I would suppose. |
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