Simple Alligator Stew

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Posted 10/1/2007 8:04 AM

Supreme Being

Group: Forum Members
Last Login: 10/7/2008 7:42 AM
Posts: 297, Visits: 633

Simple Alligator Stew

cooked rice (to serve with finished product)
1 lb. Alligator
2 Bell Peppers
2 med. Onions
6 stalks Celery
Garlic (minced) – to taste
1 stick Butter (NOT MARGARINE)
1 can tomatoes w/ green chilies

Chop bell pepper, onion, & celery add garlic & other spices to taste

Saute above ingredients in pot with 1 stick butter until wilted.
Add alligator meat, 1 cup water (or white wine) & 1 can tomatoes w/ chilies.

Simmer down until alligator is fork tender, do not overcook.
May need to add more liquid if needed. You can use corn starch or flour to thicken if needed.

Serve over rice with hot French bread.

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