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| | | Supreme Being
Group: Forum Members
Last Login: 9/2/2008 12:18 PM
Posts: 1,236, Visits: 5,008 |
| Maple Chicken Wings
3 to 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 tablespoon minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
1 to 2 cups maple syrup
Preheat oven to 350 degrees F.
Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.
After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.
These are the best wings you will ever have. I like to add a handfull of garlic cloves to it. Use fresh garlic not that chopped stuff in a jar.
Also use REAL maple syrup. Do not use aunt jamima or whatever her name is. Those syrups just don't have the real maple flavor that is needed for these wings.
Vegetarian: Old Indian word for bad fisherman.
Team CHB |
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