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The Cook Strikes BackExpand / Collapse
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Posted 8/19/2007 1:23 PM
Supreme Being

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Last Login: 10/6/2008 6:52 PM
Posts: 661, Visits: 1,304
I see your French Dip and raise you a Beercan Chicken!

I made a dry rub concoction consisting of:
black pepper
white pepper
cayenne pepper
chili powder
garlic powder
dried mustard
celery seed
salt
cummin
brown sugar
sugar
oregano
paprika

I dumped some rub mix into the beer can before inserting it into the chicken. Smoking it with oak and pecan wood and in a few hours we will have a juicy bird to feast upon.



~Mark~

CooKnFish Online
Post #20027
Posted 8/19/2007 2:54 PM
Supreme Being

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Group: Forum Members
Last Login: 2 days ago @ 10:44 AM
Posts: 1,246, Visits: 5,040
that almost sounds like a good rub, i hope it was on there for a long time

Vegetarian: Old Indian word for bad fisherman.
Post #20029
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