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| | | Supreme Being
Group: Forum Members
Last Login: 8/26/2008 9:35 AM
Posts: 296, Visits: 627 |
| DEEP FRIED SQUID RINGS
Serving Size : 6
Categories : Seafood Appetizers
Amount Measure Ingredient
-------- ------------ --------------------------------
2 lb Squid
1/2 c Flour
1 t Salt
1/8 ts Pepper
2 * Eggs
1 c Milk
1 1/2 c Italian bread crumbs*
-- Preparation Method Cut the cleaned squid body sacks into 1/2" wide rings. Rinse well under
cold running water. In deep fryer heat oil to 375. In plastic bag combine
flour, salt & pepper. Add a few squid rings at a time, shake until well
coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip
squid in liquid then in Italian Bread Crumbs.
Fry a few at a time about 45 seconds or until golden brown. Drain and keep
warm. Serve with cocktail sauce or tartar sauce. *Variation Trim-Tab Uses* Use non-seasoned bread Crumbs and add about 1 1/2 ts Cavender's Greek Seasoning For a compilation of a great number of recipes, please visit: http://www.squidfish.net/squidrecipes.shtml
Trim-Tab -=*=Floating Gnome, Denouncer of Fishing Myths=*=- "You may only be one person in this world, but to one person, you may be their world..." Th' Fish 'R Bitin'
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