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RE: Creole Fettuccine

Onefish-Twofish-Redfish-Bluefish-CFM — Mon, 29 Jan 2007 08:18:27 GMT

That looks really good... is it spicy at all? Looking at the recipe I would say so...

RE: Creole Fettuccine

nitro — Wed, 24 May 2006 13:58:34 GMT

Thanks Mark, I just printed it out and will be having it in the next few days.

RE: Creole Fettuccine

Trice — Wed, 24 May 2006 10:47:53 GMT

I took that recipie and doctored it up a bit more . . . I added shrimp, brocolli, and shredded carrots. I made it into a seafood, creole, fettuccine primavera I guess.

Whatever you call it, it's good!

RE: Creole Fettuccine

CooKnFish — Wed, 24 May 2006 10:35:52 GMT

here ya go dave. the link is in the original post but its hidden in the word "recipe". it didn't stand out as a link for some reason.

[url]http://www.johnsonville.com/siteconf.nsf/0/EB7A592746B781A386256DAB0055DB1B?OpenDocument&~C[/url]

RE: Creole Fettuccine

nitro — Wed, 24 May 2006 05:13:53 GMT

Where do I find the recipe? I would like to try it.

RE: Creole Fettuccine

Trice — Wed, 17 May 2006 12:01:05 GMT

Tried it too . . . love it! Will make it again.

Trice

RE: Creole Fettuccine

CooKnFish — Tue, 16 May 2006 18:07:58 GMT

oh man! you have got to try this stuff! oh my GAWD it is goo-oo-oo-ood! and don't forget the cheese! and i'm not talkin about the stuff in a can that you put on sketty. you have to use the shredded kind.

Creole Fettuccine

CooKnFish — Tue, 16 May 2006 14:39:14 GMT

I found that [url=http://www.johnsonville.com/siteconf.nsf/0/EB7A592746B781A386256DAB0055DB1B?OpenDocument&~C]recipe[/url] that JC mentioned a couple of weeks ago. It looks pretty good so I'm gonna give it a try tonight. I'll let ya know how it comes out.