InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comWed, 07 Jan 2009 12:07:56 GMT20http://www.addictivefishing.com/forum/Topic5964-5-1.aspxNow THAT'S a "board o' death". hehe :P<br><br>I'm gettin closer to writing that cookbook.... 2010? maybe? :cool:Tue, 05 Sep 2006 13:42:18 GMTCooKnFishhttp://www.addictivefishing.com/forum/Topic5964-5-1.aspx<STRONG>Ohhhhhhhhh yeah, that's what I am talkin about!</STRONG>Tue, 05 Sep 2006 10:57:02 GMTDOAhttp://www.addictivefishing.com/forum/Topic5964-5-1.aspxlooks good... when is dinner mark?Tue, 05 Sep 2006 10:26:55 GMTVlaphttp://www.addictivefishing.com/forum/Topic5964-5-1.aspxIt has been a while since I've made this dish so when I landed a nice flatty this weekend he was promptly invited home for dinner.<br><br>Stuffing:<br>1½ cups soft bread cubes *<br>2 tablespoons minced red pepper<br>2 tablespoons minced green onion<br>2 tablespoons minced celery<br>1 teaspoon mince garlic<br>¼ cup melted butter<br>1 cup crabmeat **<br><br>* 8-10 slices of bread; trim away crust then cube no larger than ¼ inch.<br>** I use canned real crabmeat instead of the imitation meat found in the seafood department.<br><br>Mix all ingredients. Ready to stuff fillets.<br><br>[IMG]http://i73.photobucket.com/albums/i231/CooKnFish/Stuffedflounderprep.jpg[/IMG]<br><br>Place stuffed fillets in a baking dish and sprinkle on a little thyme. Bake at 375 for about 18 minutes or until done.<br><br>[IMG]http://i73.photobucket.com/albums/i231/CooKnFish/Stuffedflounder.jpg[/IMG]<br>Tue, 05 Sep 2006 04:28:26 GMTCooKnFish