InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comWed, 07 Jan 2009 14:49:14 GMT20http://www.addictivefishing.com/forum/Topic4833-5-1.aspxLooks good i gotta try it next time im out fishingFri, 01 Sep 2006 14:51:31 GMTredneckfishinhttp://www.addictivefishing.com/forum/Topic4833-5-1.aspx<FONT size=3>Now that's my kind of spicy dish. I like things a little on the firey side..:D</FONT>Sat, 05 Aug 2006 18:43:34 GMTnitrohttp://www.addictivefishing.com/forum/Topic4833-5-1.aspx:Wow:<P>Simple, tasty and :exclamationmark:out of this world....</P><P>Grouper, Trout, Flonder or what ever white mild fish you have (Flonder may be cooked Whole) Fillets.</P><P>Cut fish into bite size pieces.</P><P>Coat with deli style mustard (we like boarshead) with horseradish.</P><P>Roll in fish fry (Zattarans) until lightly coated.</P><P>Fry in hot oil, 375* until light golden brown and crispy.</P><P>Dip in cocktail sauce with plenty of of horseradish and ENJOY....:DSat, 05 Aug 2006 17:16:28 GMTCaliforniaRedneck