InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comThu, 17 May 2012 09:39:13 GMT20http://www.addictivefishing.com/forum/Topic36141-5-1.aspxShort Ribs braised in wine.<br><br>Brown ribs a few at a time til all are done.<br>[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Short%20Ribs%20for%20Grandma/IMGP1239.jpg[/IMG]<br><br>Once ribs are browned remove and add the holy trinity of carrots, celery and onion. A shite load of garlic won't hurt either.<br>[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Short%20Ribs%20for%20Grandma/IMGP1240.jpg[/IMG]<br><br>Soften the veggies in the oil from the ribs.<br>[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Short%20Ribs%20for%20Grandma/IMGP1243.jpg[/IMG]<br><br>After sauteing the veggies add a bottle of beordeaux.<br>[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Short%20Ribs%20for%20Grandma/IMGP1245.jpg[/IMG]<br><br>Once tender remove ribs from liquid and puree...<br>[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Short%20Ribs%20for%20Grandma/IMGP1247.jpg[/IMG]<br><br>Serve with a Roquefort polenta and sauteed veggies.<br>[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Short%20Ribs%20for%20Grandma/IMGP1248.jpg[/IMG]Thu, 15 Jul 2010 05:25:02 GMTVlap