InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comWed, 08 Feb 2012 20:49:29 GMT20http://www.addictivefishing.com/forum/Topic34980-5-1.aspxDoes anyone know the best way to get drool out of a keyboard?:D Those ribs look mighty tasty.Tue, 13 Oct 2009 15:11:51 GMTFreeflowFisherhttp://www.addictivefishing.com/forum/Topic34980-5-1.aspxCooked up some of the Mackerel filets yesterday. <br><br>First I gave em a bit of Worcestershire Sauce and Creole Seasoning.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/Ribs%20n%20Fish%20Oct%2011%2009/IMGP0710.jpg[/img]<br><br>Then into the smoker with em.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/Ribs%20n%20Fish%20Oct%2011%2009/IMGP0711.jpg[/img]<br><br>Meanwhile I got some ribs rubbed down and ready. Into the smoker with em to.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/Ribs%20n%20Fish%20Oct%2011%2009/IMGP0712.jpg[/img]<br><br>The fish came out when I felt it was just overcooked. I like it to be so for use in dips.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/Ribs%20n%20Fish%20Oct%2011%2009/IMGP0714.jpg[/img]<br><br>After 3 hours the Ribs got wrapped in foil. Added a good splash of seasoned vinegar.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/Ribs%20n%20Fish%20Oct%2011%2009/IMGP0713.jpg[/img]<br><br>2 hours later the ribs were unwrapped and brushed with a lil bbq sauce.<br>Back into the smoker.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/Ribs%20n%20Fish%20Oct%2011%2009/IMGP0715.jpg[/img]<br><br>[img]http://i208.photobucket.com/albums/bb172/Vlap/Ribs%20n%20Fish%20Oct%2011%2009/IMGP0716.jpg[/img]<br><br>When they felt right I took em out and sliced. Very tender and very good. I like the smoke Cherry provides.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/Ribs%20n%20Fish%20Oct%2011%2009/IMGP0717.jpg[/img]Tue, 13 Oct 2009 06:31:00 GMTVlap