InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comWed, 07 Jan 2009 12:41:04 GMT20http://www.addictivefishing.com/forum/Topic29292-5-1.aspxJeff, Are you single;)</P><P>God I wish Dave cooked. I always say he was not born with the barbeque gene. He was not born with any cooking gene's!;)Fri, 08 Aug 2008 14:25:03 GMTjulie suttonhttp://www.addictivefishing.com/forum/Topic29292-5-1.aspxsounds good but I can't see the picture. You are a master but I can't wait to see what cooknfish comes up with next.:hehe:Fri, 08 Aug 2008 09:43:51 GMTwacky(shelly)http://www.addictivefishing.com/forum/Topic29292-5-1.aspxHad some leftover smoked pork so I decided to make a pizza. First I made a crust. Sorry no recipe I just added ingredients until it felt right. Sugar, Water, Oil, Salt, Dried Oregano, Yeast.<br><br>The sauce was easy. Tomato puree, diced tomatoes, BBQ sauce.<br><br>Rolled out the crust, topped it with some of the sauce, Added in some of the mustard bbq sauce. Threw the meat on top. Covered with some provolone slices. Some dribbled vinegar finishing sauce. Then sprinkled with a little of the dry rub. Excellent Pizza!<br><br>[img]http://i208.photobucket.com/albums/bb172/Vlap/pizza002.jpg[/img]<br><br>The bottles behind the pizza have the finishing sauce for pulled pork and a mustard bbq sauce. The container has the homemade bbq sauce and in the bag in an excellent dry rub.Fri, 08 Aug 2008 07:35:02 GMTVlap