InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comFri, 05 Dec 2008 02:27:58 GMT20http://www.addictivefishing.com/forum/Topic22847-5-1.aspxDEEEEEEAAAAANNNNNGGGGGG Joe!! That sounds tasty!!! It makes me think of a quiche. I will have to try it out...Fri, 30 Nov 2007 18:18:27 GMTVlaphttp://www.addictivefishing.com/forum/Topic22847-5-1.aspxOK this is one of my favorite German recipes. And I'll have to say that I haven't met ANYBODY that didn't like it (even after they said Ooooo-yuck onion pie!).<BR>3-4 lg onions<BR>4-6 bacon slices (I like 6 and sometimes 8 slices)<BR>Salt/pepper<BR>2 eggs<BR>1/2 to 3/4 cup Whipping cream<BR>Pastry dough (I've made it and I've bought the packaged type)</P><P>Cook bacon until golden brown. Remove from pan for later use. Cut the onions into rings, add to the pan and saute for 2-3 min. Drain off excess fat. Beat together the eggs whipping cream and salt/pepper (as you like). Line pie pan with dough and prick the dough with a fork. Add onions crumbled up bacon and cream mixture. Cover with foil and cook at 400 degF for 20 min. Uncover and cook for another 10-15 min. </P><P>Hope you like it!</P><P>JoeFri, 30 Nov 2007 18:04:45 GMT2Dflatz