﻿<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Addictive Fishing Forum / Addictive Fishing / Recipes  / Pumpkin Bread Pudding / Latest Posts</title><generator>InstantForum.NET v4.1.4</generator><description>Addictive Fishing Forum</description><link>http://www.addictivefishing.com/forum/</link><webMaster>forumadmin@addictivefishing.com</webMaster><lastBuildDate>Fri, 05 Dec 2008 03:16:35 GMT</lastBuildDate><ttl>20</ttl><item><title>RE: Pumpkin Bread Pudding</title><link>http://www.addictivefishing.com/forum/Topic22654-5-1.aspx</link><description>&lt;FONT face="Times New Roman" size=3&gt;That sounds and looks phenominal!!  I love pumpkin anything . . . pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin bread pudding (thanks to Vlap), and pumpkin soup.  Yup, I said pumpkin soup!  Its a really easy recipe and great tasting:&lt;/FONT&gt;&lt;P&gt;&lt;FONT face="Times New Roman" size=3&gt;&lt;/FONT&gt; &lt;/P&gt;&lt;P&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;U&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;PUMPKIN SOUP&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/U&gt;&lt;/B&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /&gt;&lt;o:p&gt;&lt;FONT face="Times New Roman" color=#000000 size=3&gt; &lt;/FONT&gt;&lt;/o:p&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;Onion – 1 tablespoon finely chopped&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;Celery – 1 rib finely chopped&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;Fresh Sage – 3 large leaves finely chopped&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;Fresh Rosemary – 2 tablespoons finely chopped&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;Maple Syrup – 2 tablespoons&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;15 oz can of Pumpkin&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;Chicken Stock - to desired consistency&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;Curry Powder – 2 teaspoons&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;Poultry Seasoning – 1 teaspoon&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;Cayenne Pepper – to taste&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;DIV style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 1pt; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: windowtext 1pt solid; mso-border-bottom-alt: solid windowtext .75pt"&gt;&lt;P class=MsoNormal style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; MARGIN: 0in 0in 0pt; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0in 0in 1.0pt 0in"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;Salt – to taste&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;o:p&gt;&lt;FONT face="Times New Roman" color=#000000 size=3&gt; &lt;/FONT&gt;&lt;/o:p&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt 0.5in; TEXT-INDENT: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol"&gt;&lt;SPAN style="mso-list: Ignore"&gt;·&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;       &lt;FONT size=3&gt;Sautee onion, celery, sage, rosemary in olive oil until soft.  &lt;/FONT&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt 0.5in; TEXT-INDENT: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol"&gt;&lt;SPAN style="mso-list: Ignore"&gt;·&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;       &lt;FONT size=3&gt;Add spices and seasonings&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt 0.5in; TEXT-INDENT: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol"&gt;&lt;SPAN style="mso-list: Ignore"&gt;·&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;      &lt;FONT size=3&gt;Add pumpkin and maple syrup - stir until mixed through&lt;/FONT&gt;   &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt 0.5in; TEXT-INDENT: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol"&gt;&lt;SPAN style="mso-list: Ignore"&gt;·&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;     &lt;FONT size=3&gt;   Add chicken stock to desired consistency&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt 0.5in; TEXT-INDENT: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt; &lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt 0.5in; TEXT-INDENT: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in"&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia"&gt;&lt;o:p&gt;&lt;FONT face="Times New Roman" color=#000000 size=3&gt; &lt;/FONT&gt;&lt;/o:p&gt;&lt;/SPAN&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol"&gt;&lt;SPAN style="mso-list: Ignore"&gt;·&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;        &lt;FONT size=3&gt;Serve garnished with crountons and a dollup of sour cream&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0in 0in 0pt 0.5in; TEXT-INDENT: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt; &lt;/P&gt;&lt;P&gt;&lt;SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: Georgia; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA"&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;&lt;FONT size=3&gt;**Add finely chopped apple (1/4 cup) to sautéed onion, celery, etc. for a sweeter taste and crunch in soup.&lt;SPAN style="mso-spacerun: yes"&gt;  &lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="Times New Roman" size=3&gt;&lt;/FONT&gt; &lt;P&gt;Pumpkin is a great source of Beta Carotene and fiber . . . good tastin' and good for ya!!  :D</description><pubDate>Mon, 26 Nov 2007 15:13:44 GMT</pubDate><dc:creator>Trice</dc:creator></item><item><title>Pumpkin Bread Pudding</title><link>http://www.addictivefishing.com/forum/Topic22654-5-1.aspx</link><description>Good stuff! Although I was unable to find the recipe I used at the beach club. I did manage to find a couple recipes that seemed similar. I started by making a tasty pumpkin bread and also a good pumpkin custard. I let the bread sit out over night allowing it to dry out a little bit and then cubed it up. Poured in the custard and baked it in a bain-marie. After an hour the custard had set and the top had a lil crunch to it. I allowed it to cool and then sliced into blocks. I sauced the plate with a bitter carmel sauce and topped it with a quenelle of whip cream. I whipped the cream with vanilla, sugar, and a touch of nutmeg.&lt;br&gt;[IMG]http://i208.photobucket.com/albums/bb172/Vlap/1122071742.jpg[/IMG]&lt;br&gt;&lt;br&gt;[IMG]http://i208.photobucket.com/albums/bb172/Vlap/1122071742b.jpg[/IMG]</description><pubDate>Fri, 23 Nov 2007 06:35:18 GMT</pubDate><dc:creator>Vlap</dc:creator></item></channel></rss>