RE: A long day of smoking...

wacky(shelly) — Fri, 09 Nov 2007 04:09:29 GMT

vlap what's on the menu for this weekend. I always look forward to seeing what's in your smoker.:D

RE: A long day of smoking...

Vlap — Thu, 08 Nov 2007 14:05:48 GMT

Best part is 2/3rds of that brisket got sliced, vacuum packed and frozen. Now I got the goods for some incredible bbq brisket sammies!

RE: A long day of smoking...

midnightrider17 — Thu, 08 Nov 2007 09:12:40 GMT

Great now i got drool in my keyboard...:P

that looks delicouse man...im commin to your house for dinner:D

RE: A long day of smoking...

RandyStinchcomb — Wed, 07 Nov 2007 06:58:34 GMT

Dude............... that is just Sooooo Wrong:w00t:...........now I gotta' go get-some:hehe:

RE: A long day of smoking...

Moganman — Wed, 07 Nov 2007 05:54:16 GMT

Jeff,

my mouth is watering like a flood tide!!!!

A long day of smoking...

Vlap — Tue, 06 Nov 2007 15:51:24 GMT

It all started on Friday when I went out for lunch and picked up a cuban sandwich, ice tea and 12.5lb brisket. Got a rub on it Friday and early Sunday morning I started smoking it. (Early meaning 4am)
[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/1102071259.jpg[/IMG]

Ok the meat was rubbed down with a small amount of jeff's rub( I didn't go heavy since I want to really taste the beef) Rubbed and wrapped.
[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/HPIM0434.jpg[/IMG]

[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/HPIM0435.jpg[/IMG]

Sunday morning at 4am got a full chimney going with cowboy lump.
[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/HPIM0439.jpg[/IMG]

[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/HPIM0440.jpg[/IMG]

Beans ready for the oven. Unfortunately my lil smoker was full of beef so the beans could not fit in there.
[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/HPIM0447.jpg[/IMG]

The point ready to wrap and hit the oven.
[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/HPIM0449.jpg[/IMG]

The flat a bit later ready to wrap and hit the oven.
[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/HPIM0451.jpg[/IMG]

The mixed veggie grill.
Par boiled potatoes, onions, garlic, tomatoes, with olive oil, cumin, paprika and salt.
[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/HPIM0453.jpg[/IMG]

The grand finale! The meat was incredible!!!! As juicey as I have ever had with a nice not too smokey flavor. Jeff's rub lightly applied had a good balance and the carolina mustard sauce was a great finish.
A very yummy meal! . A long slow cook on The wicked baked beans was perfect. I need a larger smoker so I can have the beans in there catching all the melty goodness from the brisket. d share as well.
Now for the best part. MEAT!
[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/HPIM0455.jpg[/IMG]

[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/HPIM0456.jpg[/IMG]

The spread. Everyone was saying they were full from the hotdogs (rolled in jeffs rub and grilled, TASTY!) for lunch and the abt's that were the mid day app. Once they saw the food plates were filled once more and bellies were stretched.
[IMG]http://i208.photobucket.com/albums/bb172/Vlap/Brisket%20smoke%204%20Nov%2007/HPIM0457.jpg[/IMG]

Well when all was said done and the dishes had been cleaned I had been at it for over 16 hours straight and on my feet for most of it. Was it worth it? Oh yes!
Yes, I can be hired to cook for your party ;)

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