InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comTue, 07 Oct 2008 23:27:19 GMT20http://www.addictivefishing.com/forum/Topic21851-5-1.aspxI can take a hint. I am always up for hire and my smoker is able to travel ;)<br><br>Yes I think the fattie would be fine in the oven. I have some ideas. ;)Tue, 30 Oct 2007 06:34:30 GMTVlaphttp://www.addictivefishing.com/forum/Topic21851-5-1.aspxI was wondering the same thing Shelly. I do not have access to a smoker right now (hint hint vlap). I thought that made a mighty tasting looking plate to take to the neighborhood Halloween party. </P><P>CariTue, 30 Oct 2007 06:15:08 GMTCarihttp://www.addictivefishing.com/forum/Topic21851-5-1.aspxmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmWed, 24 Oct 2007 14:25:33 GMTHendyhttp://www.addictivefishing.com/forum/Topic21851-5-1.aspxdoes it do good if you bake it in the oven? If so for how long?Wed, 24 Oct 2007 01:52:36 GMTwacky(shelly)http://www.addictivefishing.com/forum/Topic21851-5-1.aspx1-1<br>you could go all sausage if you want. Its up to you just have fun. You can stuff so many different things into that. Like scrambled eggs with everything I already have in there. This meal you can get really inventive!Tue, 23 Oct 2007 16:44:23 GMTVlaphttp://www.addictivefishing.com/forum/Topic21851-5-1.aspxwhat is the ratio of the beef and sausage for that roll up. That looks and sounds extremely good? very very good.Tue, 23 Oct 2007 13:21:45 GMTwacky(shelly)http://www.addictivefishing.com/forum/Topic21851-5-1.aspxWell I was in the mood for a smoke and since no one was available for a day of smoking I headed over to the parents Sunday morning with a brined and rubbed turkey and a nice big fattie (sausage that is rolled flat and stuffed).<br><br>It all started sat afternoon with the turkey going into the brine.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/21%20Oct%202007/1020071915.jpg[/img]<br><br>My brine:<br>2g Water<br>1 1/2lb Salt<br>1c Sugar<br>2t Bayleaf<br>2t Dry Thyme<br>2t Peppercorns<br>2t Juniper Berried<br>2t Basil (Dry)<br>2t Ginger (Dry)<br>2t Marjoram (Dry)<br>2t Sage<br>Boil ingredients for 3 min and cool. Brine turkey for 24 hours.<br><br>After the turkey went into the brine, I mixed my sausage and beef rolled it flat and added my stuffings. Cheddar, onion, green pepper and tomatoes.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/21%20Oct%202007/1020072038.jpg[/img]<br><br>Rolled the fattie up and coated it with mustard and Jeff's rub.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/21%20Oct%202007/1021070932.jpg[/img]<br><br>The next day prior to heading to the parents I removed the turkey from the brine and gave it a good rub. (Jeff's rub once again)<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/21%20Oct%202007/1021070941.jpg[/img]<br><br>Once the coals got nice and hot I added the wonderful orange that a gentleman from a different forum was nice enough to give me. Thanks again Bud that smoke has a wonderful scent and great flavor.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/21%20Oct%202007/1021071150.jpg[/img]<br><br><br>Once temp was achieved I got the turkey and fattie into the smoker and sat back for a day of football, frosty beverages and smoke.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/21%20Oct%202007/HPIM0402.jpg[/img]<br><br>Once the fattie was cooked, it was pulled and went into a warm oven to wait for the turkey.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/21%20Oct%202007/HPIM0406.jpg[/img]<br><br>Turkey was done a while later and was looking good!<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/21%20Oct%202007/HPIM0409.jpg[/img]<br><br>The sliced fattie.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/21%20Oct%202007/HPIM0408.jpg[/img]<br><br>Got the turkey sliced and it was wonderful. A great taste and incredibly juicy. Cant wait to do it again.<br><br>I brought a bottle of homemade wine I was given recently to share with the family. It was wonderful and we all enjoyed a glass with the meal.<br>[img]http://i208.photobucket.com/albums/bb172/Vlap/21%20Oct%202007/HPIM0410.jpg[/img]<br><br>Once again a great meal shared with the family.<br><br>I hope this post breaks you all out of your back to work monday blues and gets you thinking of this weekends food. I found some brisket for $2.20/lb today.<br>I think I know what the next smoke will beMon, 22 Oct 2007 12:27:54 GMTVlap