InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comFri, 05 Dec 2008 01:49:10 GMT20http://www.addictivefishing.com/forum/Topic21325-5-1.aspxMan that sounds good,ill have to try that with my next gator but usally i just fry it.;)Wed, 07 Nov 2007 10:37:24 GMTsaltwater cowboyhttp://www.addictivefishing.com/forum/Topic21325-5-1.aspxSimple Alligator Stew<BR><BR>cooked rice (to serve with finished product)<BR>1 lb. Alligator <BR>2 Bell Peppers<BR>2 med. Onions<BR>6 stalks Celery<BR>Garlic (minced) – to taste<BR>1 stick Butter (NOT MARGARINE)<BR>1 can tomatoes w/ green chilies<BR> <BR><BR>Chop bell pepper, onion, &amp; celery add garlic &amp; other spices to taste<BR><BR>Saute above ingredients in pot with 1 stick butter until wilted.<BR>Add alligator meat, 1 cup water (or white wine) &amp; 1 can tomatoes w/ chilies.<BR><BR>Simmer down until alligator is <I>fork tender</I>, do not overcook.<BR>May need to add more liquid if needed. You can use corn starch or flour to thicken if needed.<BR><BR>Serve over rice with hot French bread.Mon, 01 Oct 2007 08:04:15 GMTTrim-Tab