InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comFri, 05 Dec 2008 03:56:45 GMT20http://www.addictivefishing.com/forum/Topic20842-5-1.aspx<FONT size=3>Me too, always looking for new ways to do shrimp. Adding the can of beer sounds good.. <A href="http://www.smileycentral.com/?partner=ZSzeb001_ZSYYYYYYMKUS" target=_blank><IMG height=73 alt=Hungry src="http://smileys.smileycentral.com/cat/7/7_4_17.gif" width=81 border=0></A> </FONT>Sat, 15 Sep 2007 10:53:16 GMTnitrohttp://www.addictivefishing.com/forum/Topic20842-5-1.aspxThat sounds good! Thanks for jumping into the recipes forum and contributing. I might just give that a try.Sat, 15 Sep 2007 03:13:28 GMTVlaphttp://www.addictivefishing.com/forum/Topic20842-5-1.aspxtake a half stick of butter and melt it over a low heat<br>add a bit of cooking oil to keep the butter from browning too much.<br><br>COARSLY chop 2 sticks of celery, 2 med onion, 2 small bell peppers, and two cloves garlic (mince the garlic)<br><br>turn the heat up on the butter to med-high and add the celery,onion,bell peppers<br>cook until just tender(start the celery first before adding onions and peppers)<br>add 1/2 tsp salt, black pepper, white pepper, and a dash of Cayenne, and a dash of Thyme<br>add one 30 0z can of diced tomatos partially drained and simmer 5 minutes.<br>add a pound of raw peeled shrimp and a 1/2 a can of Budweiser and simmer 5 more min or until shrimp are done.<br><br>Spices can be adjusted to taste.Fri, 14 Sep 2007 20:05:54 GMTroller24