InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comFri, 05 Dec 2008 01:45:19 GMT20http://www.addictivefishing.com/forum/Topic20039-5-1.aspx<EM><STRONG>Lemon Pepper Dill Trout</STRONG></EM></P><P><STRONG><U>Seasoning</U>:</STRONG></P><P>-lemon pepper seasoning</P><P>-dill</P><P>-greek seasoning</P><P>-salt</P><P>-chives</P><P>-fresh minced garlic</P><P>-cubed butter or marjurine</P><P>-white wine</P><P>*add as little or as much as you want, its all good.</P><P>-Place fillets in well buttered/greased broiler pan, sprinkle with the white whine and season to taste. Place cubed butter/marjurine on fillets last so the seasoning dosen't wash away as the butter melts.</P><P><STRONG><U>Baking</U>:</STRONG></P><P>-per heat oven to 400 degrees</P><P>-bake at 400 degrees for 10-14 minutes or until fillets are flaky. Time will depend on thickness of fillet </P><P> <IMG src="http://www.addictivefishing.com/forum/Uploads/Images/629d8943-3b74-437d-a9cb-59ee.jpg"></P><P>Enjoy!Sun, 19 Aug 2007 18:06:24 GMTfish4reds