﻿<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Addictive Fishing Forum / Addictive Fishing / Recipes  / The Cook Strikes Back / Latest Posts</title><generator>InstantForum.NET v4.1.4</generator><description>Addictive Fishing Forum</description><link>http://www.addictivefishing.com/forum/</link><webMaster>forumadmin@addictivefishing.com</webMaster><lastBuildDate>Fri, 05 Dec 2008 01:54:37 GMT</lastBuildDate><ttl>20</ttl><item><title>RE: The Cook Strikes Back</title><link>http://www.addictivefishing.com/forum/Topic20027-5-1.aspx</link><description>that almost sounds like a good rub, i hope it was on there for a long time ;)</description><pubDate>Sun, 19 Aug 2007 14:54:05 GMT</pubDate><dc:creator>Vlap</dc:creator></item><item><title>The Cook Strikes Back</title><link>http://www.addictivefishing.com/forum/Topic20027-5-1.aspx</link><description>I see your French Dip and raise you a Beercan Chicken!&lt;br&gt;&lt;br&gt;I made a dry rub concoction consisting of:&lt;br&gt;black pepper&lt;br&gt;white pepper&lt;br&gt;cayenne pepper &lt;br&gt;chili powder&lt;br&gt;garlic powder&lt;br&gt;dried mustard&lt;br&gt;celery seed&lt;br&gt;salt&lt;br&gt;cummin&lt;br&gt;brown sugar&lt;br&gt;sugar&lt;br&gt;oregano&lt;br&gt;paprika&lt;br&gt;&lt;br&gt;I dumped some rub mix into the beer can before inserting it into the chicken. Smoking it with oak and pecan wood and in a few hours we will have a juicy bird to feast upon.&lt;br&gt;&lt;br&gt;[IMG]http://i73.photobucket.com/albums/i231/CooKnFish/Food/beercanchicken8-19-07.jpg[/IMG]</description><pubDate>Sun, 19 Aug 2007 13:23:38 GMT</pubDate><dc:creator>CooKnFish</dc:creator></item></channel></rss>