InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comFri, 05 Dec 2008 04:01:47 GMT20http://www.addictivefishing.com/forum/Topic19890-5-1.aspx<STRONG>Oh yeah... that is right up my alley! Hmm, one day if you are able, you may wanna have your own cafe.</STRONG>Thu, 16 Aug 2007 03:58:00 GMTDOAhttp://www.addictivefishing.com/forum/Topic19890-5-1.aspxLiving in an apartment I have limited access to a grill so when I get a desire to taste a good old fashioned backyard bbq it isn't easy. Also during the week its not easy to put in the time that you have for those weekend bbq's.<br><br>I went to the store wanting to recreate this type meal but wanting a minimal amount of work. Of course it also has to taste good.<br>Was going to make some chicken but stopped when I saw the prerubbed ribs. Part of the work was done. I took a chance with the ribs since I didn't really have time to let a rub do its work.<br><br>Next were the sides. Corn on the cob is easy and quick and goes so well with bbq. Then some pre-made potato salad and beans. Find a brand you like and you have something thats close to home made. Add some more flavor and you are on. I got a brand that really didn't need any work.<br><br>Since ribs always need a good mop I found a decent bbq sauce and with a lil chipolte tobasco and other flavors it would do.<br><br>Over 2 hours before I wanted to eat I preheated the oven to 350 and got the ribs out. I put a nice coat of the mop on both sides and into the oven it went<br><br>After setting the timer I did other things for an hour and a half. At this point I took the ribs out of the oven applied some more of the mop and back in for a half hour. With just enough time left to boil water and corn I returned to the kitchen got the corn going and when done got the other sides out. The timer went off and after testing for tenderness I pulled the baby backs from the oven and set my plate.<br><br>[IMG]http://i208.photobucket.com/albums/bb172/Vlap/0815072026.jpg[/IMG]<br><br>[IMG]http://i208.photobucket.com/albums/bb172/Vlap/0815072026a.jpg[/IMG]<br><br>Total time in kitchen wasn't 20 minutes to be honest and the cooking time was over 2 hours. Quick easy simple and very tasty. This meal could have come from the bbq.Wed, 15 Aug 2007 18:18:10 GMTVlap