InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comFri, 05 Dec 2008 01:34:02 GMT20http://www.addictivefishing.com/forum/Topic19012-5-1.aspxI agree. We fried some Cobia and Spanish Mack in some Bass Pro Shops fry mix. We also fried some in "Andy's" fry mix available at Publix. It was a toss up of which one we liked best. They were both great.Sun, 12 Aug 2007 15:37:25 GMTBluetanghttp://www.addictivefishing.com/forum/Topic19012-5-1.aspxdo what he said tastes great!!!!Tue, 07 Aug 2007 19:07:01 GMTChasin tailshttp://www.addictivefishing.com/forum/Topic19012-5-1.aspxi cut my snook up into chunks and put cajun batter on them and fry them up YUMMY!!!! and dolphin i like to put a filet in a dish squeeze a couple lemons over it put a couple pads of butter on it and a little old bay season and broil till done i eat that at least once a weekTue, 07 Aug 2007 18:13:38 GMTrangerxechttp://www.addictivefishing.com/forum/Topic19012-5-1.aspxhow do you cook them...? if it sounds good i may have to try itWed, 01 Aug 2007 17:32:01 GMT(ody \m/>_<\m/http://www.addictivefishing.com/forum/Topic19012-5-1.aspxsnook and dolphin(mahi-mahi) are my favsWed, 01 Aug 2007 12:23:56 GMTChasin tailshttp://www.addictivefishing.com/forum/Topic19012-5-1.aspxi've eatin plenty of cobia all different ways but u can't just beat fresh fried cobia!!Wed, 01 Aug 2007 12:21:12 GMT(ody \m/>_<\m/