InstantForum.NET v4.1.4Addictive Fishing Forumhttp://www.addictivefishing.com/forum/forumadmin@addictivefishing.comFri, 05 Dec 2008 03:36:20 GMT20http://www.addictivefishing.com/forum/Topic13169-5-1.aspx1 tbl Paprika <BR>2 1/2 tsp Salt <BR>1 tsp Onion powder <BR>1 tsp Garlic powder <BR>1 tsp Ground red pepper <BR>3/4 tsp White pepper <BR>3/4 tsp Black pepper <BR>1/2 tsp Dried thyme leaves <BR>1/2 tsp Dried oregano leaves </P><P>There ya go, the Paul Prudhomme recipe for blackening seasoning. Can't beat it. </P><P>cWed, 04 Apr 2007 19:04:50 GMTsweetlight_photohttp://www.addictivefishing.com/forum/Topic13169-5-1.aspxHey guys</P><P> Just wondering here, What type of fish is the best to eat with cajun seasoning? And where could I get cajun seasoning. I had the Publix cajun catfish fillet, and it was great!Mon, 26 Mar 2007 11:00:49 GMTSheepheadguyCFM