RE: Calamari (Fried Squid Rings)

Big Pete — Fri, 16 Mar 2007 19:40:47 GMT

Hi there,

I like to soak my calamari in white wine and garlic for a couple of hours before coating and cooking stops any chance of them being tough and it gives them a nice flavour.

Big Pete

Calamari (Fried Squid Rings)

Trim-Tab — Fri, 16 Mar 2007 09:20:15 GMT

DEEP FRIED SQUID RINGS

Serving Size : 6
Categories : Seafood Appetizers

Amount Measure Ingredient
-------- ------------ --------------------------------
2 lb Squid
1/2 c Flour
1 t Salt
1/8 ts Pepper
2 * Eggs
1 c Milk
1 1/2 c Italian bread crumbs*

-- Preparation Method

Cut the cleaned squid body sacks into 1/2" wide rings. Rinse well under
cold running water. In deep fryer heat oil to 375. In plastic bag combine
flour, salt & pepper. Add a few squid rings at a time, shake until well
coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip
squid in liquid then in Italian Bread Crumbs.

Fry a few at a time about 45 seconds or until golden brown. Drain and keep
warm. Serve with cocktail sauce or tartar sauce.

*Variation Trim-Tab Uses*

Use non-seasoned bread Crumbs and add about 1 1/2 ts Cavender's Greek Seasoning

For a compilation of a great number of recipes, please visit: http://www.squidfish.net/squidrecipes.shtml

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RE: Calamari (Fried Squid Rings)

Calamari (Fried Squid Rings)