﻿<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Addictive Fishing Forum / Addictive Fishing / Recipes  / Seasonings / Latest Posts</title><generator>InstantForum.NET v4.1.4</generator><description>Addictive Fishing Forum</description><link>http://www.addictivefishing.com/forum/</link><webMaster>forumadmin@addictivefishing.com</webMaster><lastBuildDate>Wed, 07 Jan 2009 11:51:34 GMT</lastBuildDate><ttl>20</ttl><item><title>RE: Seasonings</title><link>http://www.addictivefishing.com/forum/Topic11391-5-1.aspx</link><description>Dave! Thanks for posting those. The line of pequin chili spices look very good. In case you don't know the pequin is second in heat only to the habenero.</description><pubDate>Sat, 27 Jan 2007 18:28:02 GMT</pubDate><dc:creator>Vlap</dc:creator></item><item><title>Seasonings</title><link>http://www.addictivefishing.com/forum/Topic11391-5-1.aspx</link><description>&lt;FONT size=3&gt;I, and a lot of my friends have been using seasonings from this place for quite a while.  Have never been disappointed with any of them. Two of my favorites are: Jalapeno Dusted and The Juicy Pig. Check them out at:&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size=3&gt;  &lt;A href="http://www.texasselectseasonings.com"&gt;www.texasselectseasonings.com&lt;/A&gt; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size=3&gt;They also have some great salsas. :)&lt;/FONT&gt;</description><pubDate>Sat, 27 Jan 2007 13:09:32 GMT</pubDate><dc:creator>nitro</dc:creator></item></channel></rss>