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| | | Junior Member
 
Group: Forum Members
Last Login: 11/24/2007 4:50 AM
Posts: 13, Visits: 26 |
| take a half stick of butter and melt it over a low heat
add a bit of cooking oil to keep the butter from browning too much.
COARSLY chop 2 sticks of celery, 2 med onion, 2 small bell peppers, and two cloves garlic (mince the garlic)
turn the heat up on the butter to med-high and add the celery,onion,bell peppers
cook until just tender(start the celery first before adding onions and peppers)
add 1/2 tsp salt, black pepper, white pepper, and a dash of Cayenne, and a dash of Thyme
add one 30 0z can of diced tomatos partially drained and simmer 5 minutes.
add a pound of raw peeled shrimp and a 1/2 a can of Budweiser and simmer 5 more min or until shrimp are done.
Spices can be adjusted to taste.
Chesapeake Bay fisherman learning the Florida ways |
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| | | Supreme Being
Group: Forum Members
Last Login: 9/2/2008 12:18 PM
Posts: 1,236, Visits: 5,008 |
| That sounds good! Thanks for jumping into the recipes forum and contributing. I might just give that a try.
Vegetarian: Old Indian word for bad fisherman.
Team CHB |
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| | | Supreme Being
Group: Forum Members
Last Login: 8/29/2008 12:28 PM
Posts: 668, Visits: 1,247 |
| Me too, always looking for new ways to do shrimp. Adding the can of beer sounds good.. 
DAVE  Is it time yet?????? |
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