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Posted 8/19/2007 6:06 PM
Supreme Being

Supreme BeingSupreme BeingSupreme BeingSupreme BeingSupreme BeingSupreme BeingSupreme BeingSupreme Being

Group: Forum Members
Last Login: Today @ 12:49 PM
Posts: 785, Visits: 2,056
Lemon Pepper Dill Trout

Seasoning:

-lemon pepper seasoning

-dill

-greek seasoning

-salt

-chives

-fresh minced garlic

-cubed butter or marjurine

-white wine

*add as little or as much as you want, its all good.

-Place fillets in well buttered/greased broiler pan, sprinkle with the white whine and season to taste.  Place cubed butter/marjurine on fillets last so the seasoning dosen't wash away as the butter melts.

Baking:

-per heat oven to 400 degrees

-bake at 400 degrees for 10-14 minutes or until fillets are flaky.  Time will depend on thickness of fillet

 

Enjoy!

Chasin' Tail Online

Post #20039
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